We are an elegant restaurant serving Lunch, Dinner, and Sunday Brunch.In addition to our Steaks we have Fresh Seafood, Italian cuisine, Homemade Desserts, and an expertly curated wine list.
Fresh Ingredients
Expert cooker
Mixed creamy eggs accompanied by green onions.
Peeled eggs boiled in water with hollandaise sauce served on smoked salmon, rucola and brioche bread.
Accompanied by warm baguette with rucola and marinated tomatoes with pungent sauce
Served with Nutella, hazelnuts and wild fruits.
High quality fillet served on small baked potatoes with spices and seasonal vegetables with truffle or wild fruit sauce.
Serve over mashed potatoes and accompanied by sweet sauce.
Scared sea bass fillet served over mashed potatoes with spinach and lemon sauce or garlic sauce.
Fillet from fresh salmon served on cream-leek sauce and accompanied by small potatoes baked in the spicy oven.
Served with pumpkin seeds and spices.
Creamy carrot soup.
Rucola, tomato, spicy fruit and parmesan marinated in lemon sauce.
Iceberg, caesar sauce prepared by us, boiled egg accompanied by chicken fillet or shrimp.
Tomato, cucumber, red onion, parsley, oregano, sliced cheese marinated with spices and lime.
Burrata cheese from Italy, tomatoes, basil leaves, olive oil and balsamic.
Fresh tomato sauce, garlic, basil, fresh parmesan and spices. Optional: Chicken
Our secret Ragu sauce and fresh parmesan.
Creamy sauce from Grana Padano and fresh pepper. Optional: Shrimp
Pure creamy risotto with spices and parmesan. Optional: Chicken
Creamy risotto with peas, zucchini and spices.
Served with vanilla sauce prepared by us or ice cream to taste.
Cheese cake with wild fruit sauce or with dulce de leche and hazelnut according to Blenda's recipe.
Served with ice cream produced by us, on chocolate biscuits and wild fruit sauce.
